Japanese Filleting Chef Knives

"Experience Precision and Style in Culinary Craftsmanship!

Crafted from premium German 1.4116 molybdenum/vanadium steel, our knives redefine kitchen excellence with every slice. Designed for comfort and convenience, each knife boasts a seamless construction, ensuring impeccable food safety and hygiene standards.

Key Features:
1. Comfortable Handle Design: Ergonomically crafted for a comfortable grip, our knives feature a handle design that seamlessly merges with the blade, offering unrivaled control and precision.
2. Versatile Functionality: From meat beef slicing to raw fish filleting and salmon sushi sashimi, our multi-functional knives cater to every culinary need, making them an essential addition to every kitchen.
3. Superior Quality: Made from high-quality stainless steel, our knives are sharp, durable, and effortlessly glide through ingredients, making meal preparation a breeze.
4. Stunning Design: With their sleek and stylish design, our knives are not only functional but also add a touch of elegance to any kitchen setting, making them the perfect gift choice for family and friends.

Choose Your Culinary Companion:
- Type A: Fish Filleting Knife, Beef Knife
- Type B: [Specify here]
- Type C: [Specify here]

Specifications:
- Blade Length: 18cm
- Blade Width: 4cm (at the widest point)
- Net Weight: Type A - 180g, Type C - 179g
- Thickness: Type C - 2.9mm
- Full Length (Type C): 6cm
- Blade Length (Type C): 3.6cm
- Net Weight (Type C): 12.5g

Elevate your culinary experience with our precision-engineered knives. Whether you're a seasoned chef or a passionate home cook, our knives are your perfect kitchen companion!"